---
title: Tex-Mex Pulled Pork Nachos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tex-mex-pulled-pork-nachos-6464661a80e3f31e610dd828
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Sesame
  - Milk
tags:
  - New
  - Spicy
  - Carb Smart
  - Easy Cleanup
  - Quick
rating: 4.0
rating_count: 978
source_chef: "Recipe Development Team"
review_highlights:
  - theme: "Flavor"
    text: "Many enjoyed the taste, though some found it overly salty; adjusting seasoning to taste is recommended."
  - theme: "Ease of prep"
    text: "Quick and easy to make, perfect for a speedy lunch or snack with minimal hands-on time."
nutrition:
  calories: 640
  protein: 31
  fat: 41
  saturated fat: 13
  carbohydrates: 38
  sugar: 3
  fiber: 7
  cholesterol: 95
  sodium: 2030
  potassium: 850
  calcium: 270
  iron: 2.4
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/tex-mex-pulled-pork-nachos.avif"
---

Heat a #large pan{} over medium-high heat. Add @pulled pork{16%oz}* and @Tex-Mex paste{2%unit}; cook, breaking up meat into pieces, until warmed through, ~{3-4%minutes}. Keep covered off heat until ready to serve.

Meanwhile, wash and dry produce.

Dice @tomato{2%unit} into ¼-inch pieces. Roughly chop @cilantro{½%oz}. (TIP: Pressed for time? Skip chopping the cilantro--instead, tear it by hand and sprinkle over top before serving!) Quarter @lime{2%unit}.

In a #small bowl{}, combine tomato, chopped cilantro, and juice from half the lime.

Divide @blue corn tortilla chips{6%oz} between bowls; top with Tex-Mex pulled pork, @Mexican cheese blend{1%cup}, pico de gallo, and @guacamole{8%tbsp}. Serve with remaining lime wedges on the side.

**Pulled Pork is fully cooked when internal temperature reaches 160 degrees.**